What wines is the Rhône Valley known for?
The Northern Rhône is famous for single-varietal Syrah from appellations including Hermitage, Côte-Rôtie, and Cornas, as well as Viognier whites from Condrieu. The Southern Rhône is best known for Grenache-dominated blends, particularly from Châteauneuf-du-Pape.
What is the difference between the Northern and Southern Rhône?
The Northern Rhône produces single-varietal wines from steep granite terraces — Syrah for reds, Viognier and Marsanne for whites. The Southern Rhône has a warmer, more Mediterranean climate and produces blended wines from multiple grape varieties, with Grenache typically dominant.
How many days do I need for a private Rhône Valley wine tour?
A focused 4-day tour of the Northern Rhône, based in Tain-l’Hermitage, is the ideal introduction to the region’s key appellations. A tour covering both the Northern and Southern Rhône typically requires 6 to 7 days.
Where is the best base for a Northern Rhône wine tour?
Tain-l’Hermitage is the ideal base for exploring the Northern Rhône. The town sits directly below the famous Hermitage hill and is within easy reach of Côte-Rôtie, Crozes-Hermitage, Saint-Joseph, and Cornas appellations.
What makes Northern Rhône Syrah distinctive?
Northern Rhône Syrah is grown on steep, terraced granite slopes, giving it a distinctive peppery, mineral character quite different from warmer-climate Syrah. The best examples from Hermitage and Côte-Rôtie are among the longest-lived red wines in the world.